Duck Roast Recipe

Ingredients

• 1 kg duck, cut into pieces
• 2 large onions, finely sliced
• 3 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• Spices (turmeric, chili powder, garam masala)
• Salt to taste
• Oil for cooking

Steps

1. Marinate duck with salt, turmeric, and chili powder. Set aside for 30 minutes.
2. In a pressure cooker, heat oil and sauté onions until golden brown.
3. Add ginger-garlic paste and cook until raw smell disappears.
4. Add tomatoes and cook until they turn mushy.
5. Add marinated duck and spices. Pressure cook for 4-5 whistles.
6. Reduce the liquid if necessary and roast the duck until dry and browned.
7. Serve hot with rice or roti.