Puttu Kadala Recipe

Ingredients

• 2 cups rice flour
• 1 cup grated coconut
• 2 cups black chickpeas, cooked
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• Spices (turmeric, chili powder, coriander powder)
• Salt to taste
• Oil for cooking

Steps

1. Mix rice flour with water and salt to form a crumbly mixture.
2. Layer the rice flour mixture and grated coconut in a puttu maker and steam for 10 minutes.
3. In a pan, heat oil and sauté onions until golden brown.
4. Add ginger-garlic paste and cook until raw smell disappears.
5. Add tomatoes and cook until they turn mushy.
6. Add spices, salt, and cooked chickpeas. Simmer for 15 minutes.
7. Serve hot with puttu.