Bullseye Recipe

Ingredients

• 1 slice of bread
• 1 egg
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste

Steps

1. Use a round cookie cutter or the rim of a glass to cut a hole in the center of the bread slice.
2. Heat a skillet over medium heat and add the butter.
3. Place the bread in the skillet and let it toast for about a minute.
4. Crack the egg into the hole of the bread.
5. Cook until the egg sets on the bottom, about 2-3 minutes.
6. Flip the bread and egg carefully to cook the other side, about 1-2 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately.